


NOW Foods Vitamin E-200 provides 134 mg (200 IU) of vitamin E in the natural d-alpha tocopherol form per softgel (1117% NRV), with mixed tocopherols (d-beta, d-delta and d-gamma tocopherol) and organic extra virgin olive oil.
Vitamin E contributes to the protection of cells from oxidative stress. Vitamin E is a fat-soluble vitamin found in foods such as vegetable oils, nuts and seeds.
The vitamin E is obtained from non-GMO soy (highly refined). The softgel is made of bovine gelatin — not suitable for vegetarians or vegans. Non-GMO, Kosher (contains gelatin). Made in GMP facilities in the USA. 100 softgels.
Take 1 softgel, 1 to 2 times per day, with food.
Directions as indicated by the manufacturer NOW Foods.
| Nutrition Information | ||
|---|---|---|
| Serving: 1 softgel | Servings per pack: 100 | ||
| ACTIVE INGREDIENT | PER SERVING | % NRV* |
| Vitamin E (as d-alpha tocopherol) | 134 mg (200 IU) | 1117% |
*Vitamin E NRV: 12 mg.
Other ingredients: softgel [bovine gelatin (BSE-free), glycerin, water], organic extra virgin olive oil, mixed tocopherols (d-beta, d-delta, d-gamma) and vitamin E from non-GMO soy (highly refined).
Free from: yeast, wheat, gluten, milk, egg, fish, shellfish, tree nuts and sesame. Contains soy and bovine gelatin.
✔ Non-GMO · ✔ Kosher (contains gelatin) · ✔ GMP
Vitamin E contributes to the protection of cells from oxidative stress. It is a fat-soluble vitamin found in vegetable oils, nuts and seeds.
d-alpha tocopherol is the natural form of vitamin E; dl-alpha tocopherol is the synthetic form. This formula uses d-alpha tocopherol obtained from non-GMO soy.
No. The softgel is made of bovine gelatin, so it is not suitable for vegetarians or vegans. It also contains soy (highly refined vitamin E from soy).
NOW Foods recommends 1 softgel, 1 to 2 times per day, with food. If you take anticoagulants, consult your doctor before use.
