


Applied Nutrition Collagen Peptides are hydrolysed collagen of bovine origin (type I), as an unflavoured powder. The only ingredient is hydrolysed collagen (100%).
Each 20 g serving (2 scoops) provides 20 g of hydrolysed collagen, equivalent to 19 g of protein, with 76 kcal and 0 g of fat, carbohydrate and sugars.
Hydrolysis breaks collagen down into smaller peptides, which lets the powder dissolve in cold or hot drinks — water, juice, coffee or tea — as well as in porridge or smoothies, without changing the taste.
300 g pack, 15 servings. Contains no allergens requiring declaration; not suitable for vegetarians or vegans.
Mix 2 scoops (20 g) with 200–300 ml of water, juice or your favourite hot drink.
Take 1 to 2 times a day, preferably with breakfast or after exercise.
Directions as indicated by the manufacturer Applied Nutrition.
| Nutrition Information | ||
|---|---|---|
| Serving: 1 serving (20 g = 2 scoops) | Servings per pack: 15 | ||
| NUTRIENT | PER 100 g | PER SERVING (20 g) |
| Energy | 1590 kJ / 380 kcal | 318 kJ / 76 kcal |
| Fat | 0 g | 0 g |
| of which saturates | 0 g | 0 g |
| Carbohydrate | 0 g | 0 g |
| of which sugars | 0 g | 0 g |
| Protein | 95 g | 19 g |
| Salt | 0.5 g | 0.1 g |
| Hydrolysed collagen (bovine) | 100 g | 20 g |
Values stated by the manufacturer; they may vary slightly between batches — check the pack label.
Ingredients: hydrolysed collagen 100% (type I, bovine origin).
Allergens: contains no allergens requiring declaration. Made in a plant that also processes milk, soy, egg and cereals containing gluten.
✔ Unflavoured · ✔ Sugar-free · ✔ Fat-free · ✔ Single ingredient
They are hydrolysed bovine collagen (type I) as an unflavoured powder. Hydrolysis breaks collagen down into smaller peptides, which dissolve easily in cold or hot drinks.
Mix 2 scoops (20 g) with 200–300 ml of water, juice or your favourite hot drink, 1 to 2 times a day, preferably with breakfast or after exercise.
No. It is collagen of bovine origin, so it is not suitable for vegetarians or vegans.
They contain no allergens requiring declaration. They are made in a plant that also processes milk, soy, egg and cereals containing gluten.
