Frequently Asked Questions

What is maca?

Maca (Lepidium meyenii) is a plant of the cruciferous family grown at high altitude in the Peruvian Andes. Its root has been eaten as a food by Andean peoples for centuries.

NOW Foods recommends 1 capsule 1 to 3 times per day, which provides 500 to 1500 mg of maca root per day.

Each capsule contains 500 mg of powdered maca root. The other ingredients are hypromellose (cellulose capsule) and stearic acid from a vegetable source.

Yes. It is vegan, non-GMO, Kosher and Halal, in a cellulose veg capsule.

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