


Osavi Maca provides, per daily serving of 2 vegetable capsules, 1000 mg of maca root extract (Lepidium meyenii) with a drug-to-extract ratio (DER) of 5:1 — equivalent to 5000 mg of dried maca root. Each capsule contains 500 mg of extract.
Maca is a plant of the brassica family (the same as radishes and cabbages), grown at high altitude in the Peruvian Andes. Its root is traditionally eaten as a food in the Andean region.
Simple formula: maca root extract, inulin and a hydroxypropyl methylcellulose capsule. Vegan, non-GMO, free from gluten, soy and lactose. 120 capsules — 60 servings, for 2 months.
Take 2 capsules per day with a glass of water, after a meal.
Directions as indicated by the manufacturer Osavi.
| Nutrition Information | ||
|---|---|---|
| Serving: 2 capsules | Servings per pack: 60 | ||
| ACTIVE INGREDIENT | PER SERVING (2 capsules) | % NRV* |
| Maca root extract (Lepidium meyenii, DER 5:1; equivalent to 5000 mg of dried root) | 1000 mg | † |
† NRV not established. DER = drug-to-extract ratio. Each capsule contains 500 mg of maca root extract.
Ingredients: maca root extract (Lepidium meyenii), capsule (hydroxypropyl methylcellulose), inulin.
Free from: gluten, soy and lactose.
✔ Vegan · ✔ Non-GMO · ✔ Gluten-free
Maca (Lepidium meyenii) is a plant of the brassica family grown at high altitude in the Peruvian Andes. Its root is traditionally eaten as a food in the Andean region.
Each 2-capsule serving provides 1000 mg of 5:1 maca root extract, equivalent to 5000 mg of dried maca root. Each capsule contains 500 mg of extract.
Take 2 capsules per day with a glass of water, after a meal. The 120-capsule pack lasts 60 days.
Yes. The formula contains maca root extract, inulin and a hydroxypropyl methylcellulose (plant-based) capsule, with no ingredients of animal origin. It is also non-GMO and free from gluten, soy and lactose.
