Frequently Asked Questions

What is maca?

Maca (Lepidium meyenii) is a plant of the brassica family grown at high altitude in the Peruvian Andes. Its root is traditionally eaten as a food in the Andean region.

Each 2-capsule serving provides 1000 mg of 5:1 maca root extract, equivalent to 5000 mg of dried maca root. Each capsule contains 500 mg of extract.

Take 2 capsules per day with a glass of water, after a meal. The 120-capsule pack lasts 60 days.

Yes. The formula contains maca root extract, inulin and a hydroxypropyl methylcellulose (plant-based) capsule, with no ingredients of animal origin. It is also non-GMO and free from gluten, soy and lactose.

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