




Applied Nutrition ISO-XP is a whey protein isolate. Each 25 g serving provides around 22 g of protein, with 0.5 g of carbohydrate, 0.2 g of sugars and 0.1 g of fat (Vanilla flavour).
Protein contributes to a growth in muscle mass, to the maintenance of muscle mass and to the maintenance of normal bones.
Low in sugar (0.8 g per 100 g) and sweetened with sucralose, it mixes with water or skimmed milk. It contains no soy as an ingredient.
Informed-Sport tested and Halal certified. Available in several flavours and sizes (850 g, 1 kg and 1.8 kg).
Mix 1 scoop (25 g) with 200 ml of water or skimmed milk.
Take 1 to 3 servings per day, depending on your protein requirements. Scoop sizes are approximate; use of scales is recommended.
Directions as indicated by the manufacturer Applied Nutrition.
| Nutrition Information | ||
|---|---|---|
| Serving: 1 scoop (25 g) | Servings per pack: 34 (850 g) · 40 (1 kg) · 72 (1.8 kg) | ||
| TYPICAL VALUES | PER 100 G | PER SERVING (25 g) |
| Energy | 1564 kJ / 376 kcal | 391 kJ / 94 kcal |
| Fat | 0.4 g | 0.1 g |
| of which saturates | 0.04 g | 0.01 g |
| Carbohydrate | 2.0 g | 0.5 g |
| of which sugars | 0.8 g | 0.2 g |
| Fibre | 0 g | 0 g |
| Protein | 89.2 g | 22.3 g |
| Salt | 0.6 g | 0.15 g |
Values for the Vanilla flavour; values vary slightly between flavours. For the Chocolate Caramel flavour, see the pack label.
Ingredients (Vanilla): Whey protein isolate (milk) (97%) (contains emulsifier: sunflower lecithin), natural flavouring, sweetener (sucralose).
Ingredients (Chocolate Dessert): Whey protein isolate (milk) (92%) (contains emulsifier: sunflower lecithin), fat-reduced cocoa powder, natural flavouring, sweetener (sucralose).
Ingredients (Strawberry): Whey protein isolate (milk) (98%) (contains emulsifier: sunflower lecithin), natural flavouring, colour (beetroot powder), sweetener (sucralose).
Allergens: contains milk. Made in a facility that also handles egg, soy, fish and cereals containing gluten.
✔ Informed-Sport · ✔ Halal · ✔ Low in sugar
It is a whey protein isolate, with around 22 g of protein per 25 g serving and low in carbohydrate, sugars and fat.
In the Vanilla flavour, each 25 g serving provides 22.3 g of protein (89.2 g per 100 g). Values vary slightly between flavours.
It is low in sugar: 0.2 g of sugars and 0.5 g of carbohydrate per serving (Vanilla flavour). It is made from milk and is not declared lactose-free, so it contains milk.
Mix 1 scoop (25 g) with 200 ml of water or skimmed milk. Applied Nutrition recommends 1 to 3 servings per day, depending on your protein requirements.












