Frequently Asked Questions

What is Applied Nutrition ISO-XP?

It is a whey protein isolate, with around 22 g of protein per 25 g serving and low in carbohydrate, sugars and fat.

In the Vanilla flavour, each 25 g serving provides 22.3 g of protein (89.2 g per 100 g). Values vary slightly between flavours.

It is low in sugar: 0.2 g of sugars and 0.5 g of carbohydrate per serving (Vanilla flavour). It is made from milk and is not declared lactose-free, so it contains milk.

Mix 1 scoop (25 g) with 200 ml of water or skimmed milk. Applied Nutrition recommends 1 to 3 servings per day, depending on your protein requirements.

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