Frequently Asked Questions

Is Critical Plant Protein suitable for vegans?

Yes. It is made with plant proteins (soy, pea and brown rice) and contains no animal-derived ingredients. It is made in a facility that also handles milk and egg.

Each 30 g serving (1 scoop) provides 24.6 g of protein and 107 kcal, with 1.9 g of carbohydrate and 0.9 g of fat. Values may vary slightly between flavours.

Yes, it contains soy (soya protein isolate). It is made in a facility that also handles milk, egg, fish, celery and cereals containing gluten.

Mix 1 scoop (30 g) with 300 ml of water, shake well for 10 seconds and let it settle for 30 seconds. Applied Nutrition recommends 1 to 3 servings per day.

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