


Applied Nutrition Critical Plant Protein is a plant protein made from soya protein isolate, pea protein isolate and brown rice protein. Each 30 g serving provides 24.6 g of protein, 1.9 g of carbohydrate and 0.9 g of fat. Sugar-free: less than 0.5 g of sugars per 100 g.
Protein contributes to a growth in muscle mass, to the maintenance of muscle mass and to the maintenance of normal bones.
It contains no animal-derived ingredients, making it suitable for vegetarians and vegans. Contains soy. Each serving provides 1.97 g of leucine, 1.10 g of isoleucine and 1.31 g of valine.
Informed-Sport tested and Halal certified. 450 g pack (15 servings), in Chocolate and Vanilla flavours. It can also be used in shakes, porridge or pancakes.
Mix 1 scoop (30 g) with 300 ml of water, shake well for 10 seconds and let it settle for 30 seconds.
Take 1 to 3 servings per day, depending on your protein requirements. Scoop sizes are approximate; use of scales is recommended.
Directions as indicated by the manufacturer Applied Nutrition.
| Nutrition Information | ||
|---|---|---|
| Serving: 1 scoop (30 g) | Servings per pack: 15 (450 g) | ||
| TYPICAL VALUES | PER 100 G | PER SERVING (30 g) |
| Energy | 1507 kJ / 356 kcal | 452 kJ / 107 kcal |
| Fat | 2.9 g | 0.9 g |
| of which saturates | 1.0 g | 0.3 g |
| Carbohydrate | 6.3 g | 1.9 g |
| of which sugars | <0.5 g | 0 g |
| Protein | 82 g | 24.6 g |
| Salt | 0 g | 0 g |
| Leucine | 6.6 g | 1.97 g |
| Isoleucine | 3.7 g | 1.10 g |
| Valine | 4.4 g | 1.31 g |
Typical values; they may vary slightly between flavours.
Ingredients (Chocolate): Soya protein isolate (soy), pea protein isolate, brown rice protein, cocoa powder, natural flavouring, thickener (xanthan gum), sweeteners (sucralose, steviol glycosides from stevia).
Ingredients (Vanilla): Soya protein isolate (soy), pea protein isolate, brown rice protein, natural flavouring, thickener (xanthan gum), sweeteners (sucralose, steviol glycosides from stevia).
Allergens: contains soy. Made in a facility that also handles milk, egg, fish, celery and cereals containing gluten.
✔ Vegan · ✔ Informed-Sport · ✔ Halal · ✔ Sugar-free
Yes. It is made with plant proteins (soy, pea and brown rice) and contains no animal-derived ingredients. It is made in a facility that also handles milk and egg.
Each 30 g serving (1 scoop) provides 24.6 g of protein and 107 kcal, with 1.9 g of carbohydrate and 0.9 g of fat. Values may vary slightly between flavours.
Yes, it contains soy (soya protein isolate). It is made in a facility that also handles milk, egg, fish, celery and cereals containing gluten.
Mix 1 scoop (30 g) with 300 ml of water, shake well for 10 seconds and let it settle for 30 seconds. Applied Nutrition recommends 1 to 3 servings per day.
