Cordyceps – Swanson – 120 Capsules

Cordyceps – Swanson – 120 Capsules

Swanson Cordyceps provides 1.2 g of Cordyceps mycelium extract (Paecilomyces hepiali) per serving of 2 capsules (600 mg per capsule).

The mycelium is obtained by deep-layer cultivation (liquid fermentation), a laboratory growing method that does not rely on harvesting wild mushrooms. The strain used is Paecilomyces hepiali, a fungus isolated from wild Cordyceps from the Himalayan plateaus. According to Swanson, the extract is certified free of yeast, mould and other harmful microbes.

Swanson recommends 2 capsules twice a day (2.4 g of extract per day). Each pack contains 120 capsules (60 servings, 30 days at the recommended dose).

Gluten-free, dairy-free and non-GMO. The capsules are made of gelatin, so it is not suitable for vegetarians or vegans.