

Grenade Carb Killa Protein Spread is a milk chocolate flavour spread made with whey protein concentrate (20%). It provides 20 g of protein per 100 g and is sweetened with maltitol, with 5.6 g of sugars per 100 g.
It is a source of protein. Protein contributes to a growth in muscle mass, to the maintenance of muscle mass and to the maintenance of normal bones.
Spread it on toast, pancakes or rice cakes, stir it into porridge, use it in recipes or eat it straight from the spoon. Contains polyols (maltitol): excessive consumption may produce laxative effects.
360 g jar (around 11 servings of 33 g).
Use it like any other spread: on toast, pancakes or rice cakes, stirred into porridge, in recipes or straight from the spoon. Reference serving: 33 g.
Keep the jar tightly closed in a cool, dry place.
Directions as indicated by the manufacturer Grenade.
| Nutrition Information | ||
|---|---|---|
| Serving: 1 serving (33 g) | Servings per pack: around 11 (360 g) | ||
| TYPICAL VALUES | PER 100 G | PER SERVING (33 g) |
| Energy | 2148 kJ / 521 kcal | 709 kJ / 172 kcal |
| Fat | 38 g | 12.5 g |
| of which saturates | 9 g | 3.0 g |
| Carbohydrate | 35 g | 11.6 g |
| of which sugars | 5.6 g | 1.8 g |
| of which polyols | 28.5 g | 9.4 g |
| Fibre | 2.2 g | 0.7 g |
| Protein | 20 g | 6.6 g |
| Salt | 0.25 g | 0.08 g |
Typical values from the manufacturer's label (Milk Chocolate flavour); 33 g reference serving. Values may vary slightly between batches; always check the pack label.
Ingredients (Milk Chocolate): Vegetable oil (rapeseed, sustainable palm), sweetener: maltitol; whey protein concentrate (milk) (20%), skimmed milk powder (8%), fat-reduced cocoa, emulsifier: sunflower lecithin; natural vanilla flavouring.
Allergens: contains milk. Made in a facility that also handles wheat, soy and nuts.
✔ Source of protein · ✔ 20 g of protein per 100 g · ✔ With sweetener
It is a milk chocolate flavour spread from Grenade, made with whey protein concentrate, with 20 g of protein per 100 g and sweetened with maltitol.
It contains 5.6 g of sugars per 100 g (1.8 g per 33 g serving). It is sweetened with maltitol, a polyol: excessive consumption may produce laxative effects.
Use it like any other spread: on toast, pancakes or rice cakes, stirred into porridge, in recipes or straight from the spoon.
It contains milk. The ingredient list does not include gluten, but it is made in a facility that also handles wheat, soy and nuts, so it may contain traces.