

NOW Foods Black Cohosh 80mg combines, in each vegetable capsule, 80 mg of black cohosh root extract (Actaea racemosa), standardised to 2.5% triterpene glycosides (2 mg), with 125 mg of liquorice root (Glycyrrhiza glabra) and 125 mg of organic dong quai (Angelica sinensis).
Black cohosh is a perennial plant of the buttercup family, native to North America, whose root is used to prepare the extract. Dong quai is a plant of the carrot family native to China.
Vegan, Kosher, non-GMO. Free from milk, egg, gluten, tree nuts and soy. Made in GMP facilities in the USA. 90 vegetable capsules.
Take 1 capsule twice a day: 1 in the morning and 1 in the evening.
Directions as indicated by the manufacturer NOW Foods.
| Nutrition Information | ||
|---|---|---|
| Serving: 1 capsule | Servings per pack: 90 | ||
| ACTIVE INGREDIENT | PER SERVING (1 capsule) | % NRV* |
| Black cohosh extract (Actaea racemosa, root) (standardised to 2.5% triterpene glycosides = 2 mg) | 80 mg | † |
| Liquorice (Glycyrrhiza glabra, root) | 125 mg | † |
| Organic dong quai (Angelica sinensis) | 125 mg | † |
† NRV not established.
Other ingredients: hypromellose (cellulose capsule), rice flour and stearic acid (vegetable source).
Free from: milk, egg, gluten, tree nuts and soy.
✔ Vegan · ✔ Kosher · ✔ Non-GMO · ✔ GMP
Black cohosh (Actaea racemosa) is a perennial plant native to North America. This product uses an extract of the root.
Each capsule contains 80 mg of black cohosh root extract standardised to 2.5% triterpene glycosides (2 mg), 125 mg of liquorice root and 125 mg of organic dong quai.
NOW Foods recommends 1 capsule twice a day: 1 in the morning and 1 in the evening.
It is not suitable for pregnant or breastfeeding women. If you have liver problems or high blood pressure, take medication or have a medical condition, consult your doctor before use.