

BioTechUSA Beef Protein is a protein powder based on hydrolysed beef protein. Each 30 g serving provides 26 g of protein, with 119 kcal, 0.6 g of fat and less than 0.5 g of sugars. The formula includes added L-glutamine and L-arginine.
According to the manufacturer, it is lactose-free, gluten-free and GMO-free — an option for those who prefer a protein that is not milk-based. Vanilla and cinnamon flavour.
Protein contributes to a growth in muscle mass, to the maintenance of muscle mass and to the maintenance of normal bones.
500 g pack, about 16 servings. Mix with water in a shaker or use in porridge and smoothies.
Mix 1 serving (30 g, about 2 heaped tablespoons) with 250 ml of water in a shaker.
On training days, take at least 2 servings: 1 within 45 minutes after training and 1 between meals. On rest days, take 1 serving in the morning and 1 serving in the evening.
Directions as indicated by the manufacturer BioTechUSA.
| Nutrition Information | ||
|---|---|---|
| Serving: 1 serving (30 g = 2 heaped tablespoons) | Servings per pack: about 16 | ||
| NUTRIENT | PER 100 g | PER SERVING (30 g) |
| Energy | 1682 kJ / 396 kcal | 505 kJ / 119 kcal |
| Fat | 2.0 g | 0.6 g |
| of which saturates | 0.9 g | 0.3 g |
| Carbohydrate | 6.7 g | 2.0 g |
| of which sugars | 0.6 g | <0.5 g |
| Protein | 87 g | 26 g |
| Salt | 1.3 g | 0.39 g |
Nutrition values stated by the manufacturer for Beef Protein (the same for all flavours).
Ingredients: hydrolysed protein (from beef) 78%, flavour enhancer (glycine and its sodium salt), L-glutamine 4%, L-arginine 3%, maltodextrin, flavourings, thickeners (cellulose gum, carrageenan), emulsifier: lecithins (soy), cinnamon powder 0.75%, salt, sweetener (sucralose), colour (tartrazine).
Allergens: contains soy. Made in a plant that also processes milk, egg, soy, crustaceans, sulphur dioxide and nuts.
✔ Lactose-free · ✔ Gluten-free · ✔ Low in sugar · ✔ GMO-free
Each 30 g serving provides 26 g of protein (87 g per 100 g), with 119 kcal, 0.6 g of fat and less than 0.5 g of sugars.
According to the manufacturer, it is lactose-free and gluten-free, because the protein comes from beef rather than milk. It is made in a plant that also processes milk, so traces may be present. It contains soy (lecithin).
Mix 1 serving (30 g, about 2 heaped tablespoons) with 250 ml of water in a shaker. BioTechUSA suggests, on training days, at least 2 servings — 1 within 45 minutes after training and 1 between meals; on rest days, 1 serving in the morning and 1 in the evening.
Whey is milk protein; Beef Protein is hydrolysed beef protein, lactose-free according to the manufacturer. Both are sources of protein. Protein contributes to a growth in muscle mass, to the maintenance of muscle mass and to the maintenance of normal bones.