

NOW Foods Astaxanthin is a natural carotenoid obtained from the microalga Haematococcus pluvialis, in the Zanthin® form. It is the pigment responsible for the pink colour of salmon and flamingos.
Each vegetarian capsule contains 4 mg of astaxanthin, dissolved in extra virgin olive oil with mixed tocopherols and rosemary extract. As astaxanthin is fat-soluble, it should be taken with a meal.
For adults who want to include naturally sourced astaxanthin in their supplement routine, in a practical vegetarian format.
Astaxanthin is a natural carotenoid extracted from the microalga Haematococcus pluvialis. NOW Foods uses the Zanthin® form.
It is recommended to take it with the largest meal of the day (lunch or dinner), because astaxanthin is fat-soluble and the presence of fat aids its absorption.
1 capsule, 1 to 2 times per day, with food, as indicated by NOW Foods. Do not exceed 2 capsules (8 mg of astaxanthin) per day.
Yes, the capsules are vegetarian, with no animal gelatin.