Frequently Asked Questions

What is UC-II®?

It is a standardised chicken cartilage obtained by a low-temperature process that preserves the original structure of type II collagen (undenatured collagen). Each capsule contains 40 mg of UC-II®, with 10 mg of total collagen.

40 mg of UC-II®, 25 mg of hyaluronic acid, 3 mg of boron, 50 mg of Aquamin® (with 15 mg of calcium) and 25 mcg (1000 IU) of vitamin D3. Vitamin D contributes to the maintenance of normal bones and normal muscle function.

NOW Foods recommends 1 capsule per day, at bedtime, on an empty stomach.

No. UC-II® is obtained from chicken cartilage. The capsule is made from vegetable cellulose and the product is not manufactured with soy, milk, egg, fish, shellfish or sesame.

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